YOGURBUD Seeds
YOGURBUD seeds are made up of 3 different types of Lactobacillus as shown below:
- Lactobacillus Bulgaricus,
- Streptococcus Thermophilus,
- Lactobacillus Acidophillus
YOGURBUD ferment them in low temperature, and then mix it with milk to produce unique taste and scent of YOGURBUD yogurt.
YOGURBUD Yogurt
YOGURBUD never use a yogurt powder (mix) or stabilizers like Gelatin, Alginates, Guar gum, Carrageenana which are mixed in ordinary powder ice cream to create a yogurt-like taste & scent. YOGURBUD insist on unique taste of pure yogurt. YOGURBUD also don’t suggest fruit toppings to be consumed with our frozen yogurt because it is not advisable to consume Lactobacillus with fructose since it disturbs the Lactobacillus to reach our intestine.
YOGURBUD only use traditional recipe to naturally ferment our yogurt. It guarantee that it is healthy with numerous Lactobacillus culture with in the yogurt unlike our competitors, which only yogurt powder are mixed in order to make yogurt-taste liquid.
YOGURBUD only use traditional recipe to naturally ferment our yogurt. It guarantee that it is healthy with numerous Lactobacillus culture with in the yogurt unlike our competitors, which only yogurt powder are mixed in order to make yogurt-taste liquid.
